DUE TO AN INCREASE IN FRAUDULENT ACTIVITY ON OUR WEBSITE, WE HAVE REMOVED ALL BIG TICKET ITEMS. PLEASE CONTACT OUR STORE AT 843-379-2202 OR [email protected] TO INQUIRE ABOUT OUR TOADFISH INVENTORY.
Here in the South Carolina Lowcountry we cherish our seafood!! Cook on Bay has all the tools you need to prepare and enjoy your shellfish!
- Shrimp Season: June-December
- Blue Crab Season: April (soft shell); Year-Round (hard shell)
- Oyster Roast Season: October-March